Bacon cheddar egg bake is the breakfast answer. Fluffy eggs. Salty bacon. Melty cheddar. All baked into one pan. 10 minutes of prep. Feed a crowd. Make ahead. Breakfast solved.
Preheat & Prep
Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
Mix Eggs
In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
Assemble
Spread bacon and 1½ cups cheese evenly in the prepared dish. Pour egg mixture over the top. Sprinkle with remaining cheese. Add optional veggies if using.
Bake
Bake 30-35 minutes until eggs are set and top is golden brown. Let rest 5 minutes before slicing.
Serve
Garnish with green onions. Serve warm. Fluffy, cheesy, bacon-packed perfection.
Summary
Prep Time: 10 min | Bake Time: 35 min | Total: 45 min
Yield: 8-10 servings | Difficulty: Easy
Storage Notes
Fridge: 5 days. Freezer: 3 months. Reheat in oven at 350°F for 10-15 minutes or microwave for 1-2 minutes. Great for meal prep — bake ahead, reheat and serve all week.
