BBQ pork stuffed sweet potatoes are the perfect sweet and savory dinner. Roasted sweet potatoes. Smoky BBQ pork. Black beans. Corn. Melty cheese. Sour cream. Green onions. 30 minutes. Pure happiness.
Step-by-Step Instructions
Roast Sweet Potatoes
Preheat oven to 400°F (200°C). Poke sweet potatoes with a fork. Rub with olive oil and salt. Bake 40-50 minutes until tender.
Make BBQ Pork
In a bowl, mix pulled pork with BBQ sauce. Set aside.
Assemble
Let sweet potatoes cool slightly. Slit open lengthwise and fluff insides with a fork.
Fill each potato with BBQ pork, black beans, corn, and cheese. Return to oven for 3-5 minutes until cheese is melted.
Top & Serve
Top with sour cream, green onions, and cilantro. Drizzle with extra BBQ sauce. Sweet, smoky, 30-minute perfection.
Summary
Prep Time: 10 min | Cook Time: 55 min | Total: 1 hour 5 min
Yield: 4 servings | Difficulty: Easy
Storage Notes
- Fridge (components separate): 4 days. Store BBQ pork, beans, corn, and roasted sweet potatoes separately. Reheat sweet potatoes in oven or microwave, then assemble. Great for meal prep.
