Burgers are great. Sliders are greater. Bacon cheeseburger sliders? Greatest.
Juicy beef. Crispy bacon. Melty cheese. Toasted Hawaiian rolls. Baked in one dish. Pull apart. Devour. 25 minutes. Make two batches.
Step-by-Step Instructions
Preheat and Cook Beef
Preheat oven to 375°F (190°C).
Cook ground beef in a skillet over medium heat until browned. Drain fat. Season with salt and pepper.
Make Sauce
Mix mayo, ketchup, mustard, and pickles in a small bowl.
Prep the Rolls
Without separating individual rolls, slice entire slab of Hawaiian rolls horizontally (top and bottom).
Place bottom half in a greased 9×13 baking dish.
Assemble
Spread sauce on bottom rolls.
Top with cooked ground beef, crumbled bacon, and cheddar slices.
Place top slab of rolls back on.
Butter and Bake
Mix melted butter and garlic powder. Brush over tops.
Sprinkle with sesame seeds.
Bake 10-12 minutes until golden and cheese is melted.
Serve
Separate sliders. Serve hot. Watch them vanish.
Summary
Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-25 minutes
Yield: 12 sliders
Difficulty: Easy
Storage Notes
Fridge:
Store leftovers for 3 days. Reheat in oven at 350°F for 8-10 minutes.
Pro Tip:
- Assemble ahead (without baking). Refrigerate up to 24 hours. Bake when hungry.
