Got leftover chicken? Good. Make these.
BBQ sauce + chicken + cheddar + crunchy slaw. Roll it up. That’s lunch. That’s dinner. That’s “I don’t feel like cooking” perfection. Sweet, smoky, tangy, and ready in 10.
Step-by-Step Instructions
Sauce the Chicken
In a bowl, toss shredded chicken with BBQ sauce until coated.
Warm the Tortillas
Microwave tortillas for 10-15 seconds (flexible = no cracks).
Assemble
Layer BBQ chicken, cheddar, corn, black beans, lettuce, and red onion down the center of each tortilla.
Drizzle with extra BBQ sauce or ranch if desired.
Roll It Up
Fold in the sides. Roll from bottom to top, keeping it tight.
Cut in half on a diagonal.
Serve
Eat immediately or wrap in foil for later.
Summary
Prep Time: 10 minutes | Cook Time: 0 | Total Time: 10 minutes
Yield: 2 wraps
Difficulty: Easy
Storage Notes
Best Fresh:
Wraps = best eaten immediately. Lettuce gets sad after a few hours.
Meal Prep Style:
Store BBQ chicken separately for 4 days. Assemble wraps fresh when hungry.
Pro Tip:
- Toast the tortilla in a dry skillet for 30 seconds per side first. Holds up better. Tastes better. Worth it.
