Blackened salmon is the 15-minute dinner you’ll crave. Bold, smoky, spicy. Crispy crust. Tender center. Serve with rice, veggies, or over a salad. Weeknight dinner done right.
Step-by-Step Instructions
Season Salmon
Pat salmon fillets dry with paper towels. Mix all blackening seasoning ingredients in a small bowl. Rub generously on both sides of each fillet.
Sear Salmon
Heat olive oil or butter in a large skillet over medium-high heat. Place salmon skin-side up (if skin is on) or seasoned-side down.
Cook 4-5 minutes until a dark, crispy crust forms. Flip and cook 3-4 minutes more until flaky and cooked through (145°F / 63°C internal).
Serve
Garnish with parsley. Serve immediately with lemon wedges. Squeeze generously. Bold, spicy, 15-minute perfection.
Summary
Prep Time: 5 min | Cook Time: 10 min | Total: 15 min
Yield: 4 servings | Difficulty: Easy
Storage Notes
Fridge: 3 days. Reheat in a skillet over medium-low heat for 3-4 minutes or in the oven at 300°F for 8-10 minutes. Avoid microwave — salmon dries out. Great cold over salads.
