Shrimp cook fast. Like, really fast.
That’s why these tacos are a weeknight hero. Toss shrimp in Cajun seasoning. Sear for 2 minutes per side. Pile into tortillas with slaw and sauce. Done. Spicy. Creamy. Crunchy. Perfect.
Serves 4.
Step-by-Step Instructions
Season the Shrimp
Pat shrimp dry. Toss with Cajun seasoning until coated.
Make the Slaw
In a bowl, mix coleslaw, mayo, lime juice, honey, salt, and pepper. Set aside.
Make the Sauce
Whisk sour cream, mayo, hot sauce, and lime juice. Set aside.
Cook the Shrimp
Heat oil in a large skillet over medium-high heat.
Add shrimp in a single layer. Cook 1-2 minutes per side until pink and curled.
Remove from heat immediately (don’t overcook!).
Assemble Tacos
Warm tortillas in a dry skillet or microwave.
Layer slaw, Cajun shrimp, creamy sauce, and cilantro.
Squeeze lime over everything. Serve.
Summary
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Yield: 4 servings (8 tacos)
Difficulty: Easy
Storage Notes
Best Fresh:
Shrimp = make fresh. Reheated shrimp gets rubbery and sad.
Meal Prep Style:
Make slaw and sauce up to 3 days ahead. Cook shrimp when ready to eat.
Leftover Shrimp Hack:
Toss leftover shrimp into a salad or pasta. Great cold or room temp.
Pro Tip:
- Don’t crowd the pan. Cook shrimp in two batches if needed. Overcrowding = steaming, not searing.
