Cheese stuffed pork tenderloin is the dinner that looks like you slaved for hours. You didn’t. Juicy pork. Creamy, cheesy filling. Roasted until golden. 45 minutes. Impressive. Easy. Delicious.
Step-by-Step Instructions
Preheat & Prep
Preheat oven to 375°F (190°C).
Make Filling
In a bowl, mix cream cheese, mozzarella, Parmesan, spinach, garlic, and oregano.
Stuff Pork
Place butterflied pork tenderloin flat. Season with salt, pepper, and paprika. Spread filling evenly over the pork, leaving a ½-inch border. Roll tightly from one end. Tie with kitchen twine every 2 inches.
Sear & Roast
Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork on all sides until browned (6-8 minutes).
Transfer skillet to oven. Roast 20-25 minutes until internal temp reaches 145°F (63°C).
Serve
Rest 10 minutes. Slice into medallions. Garnish with parsley. Juicy, cheesy, impressive perfection.
Summary
Prep Time: 20 min | Cook Time: 35 min | Total: 55 min
Yield: 4-6 servings | Difficulty: Medium
Storage Notes
Fridge: 4 days. Reheat in oven at 325°F for 10-12 minutes covered with foil (keeps moist). Avoid microwave — pork dries out. Great for leftovers sliced over salads.
