Love Chicken Parmesan but hate the mess? This bake skips the breading and frying. Juicy chicken, marinara, three cheeses, and a crispy panko topping. One pan. No splatter. All the flavor.
Step-by-Step Instructions
1
1
Preheat & Prep
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
- Season chicken breasts with salt and pepper on both sides.
2
2
Assemble
- Place chicken breasts in the baking dish in a single layer.
- Pour marinara sauce over the chicken, spreading to coat.
- Sprinkle with garlic, oregano, and basil.
- Top with mozzarella and Parmesan.
3
3
Make Topping
- In a small bowl, mix panko with olive oil until crumbs are coated.
- Sprinkle panko mixture over the cheese.
4
4
Bake
- Bake 25-30 minutes until chicken is cooked through (165°F / 74°C internal) and topping is golden brown.
5
5
Serve
- Garnish with fresh basil. Serve over spaghetti or with crusty bread.
Summary
Prep Time: 10 min | Bake Time: 30 min | Total: 40 min
Yield: 6 servings | Difficulty: Easy
Storage Notes
Fridge: 4 days. Freezer: 3 months. Reheat in oven at 350°F for 15-20 minutes covered with foil (keeps chicken moist). Microwave works but topping won’t be crispy. Great for meal prep.
