Salmon is fast. This salmon is fast AND irresistible.
Parmesan, garlic, and panko form a golden, crispy crust on top. The salmon stays flaky and juicy underneath. 15 minutes. One pan. No fishy smell. All flavor.
Step-by-Step Instructions
Preheat and Prep
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
Pat salmon fillets completely dry. Season with salt and pepper.
Make the Crust
In a bowl, mix Parmesan, panko, garlic, parsley, melted butter, and mayonnaise (if using).
Top the Salmon
Place salmon on baking sheet. Press crust mixture evenly onto each fillet.
Bake
Bake 10-12 minutes until salmon is flaky (internal temp 145°F) and crust is golden brown.
Optional: Broil last 1-2 minutes for extra crispy crust.
Serve
Squeeze fresh lemon over the top. Serve immediately.
Summary
Prep Time: 5 minutes | Cook Time: 10-12 minutes | Total Time: 15-17 minutes
Yield: 4 servings
Difficulty: Easy
Storage Notes
Fridge:
Store leftovers for 2 days. The crust softens but remains delicious.
Reheat:
Oven at 350°F for 8-10 minutes. Air fryer at 350°F for 5 minutes. Microwave not recommended.
Pro Tip:
- Don’t overcook! Salmon goes from perfect to dry in 60 seconds. Check early.
