Mini quiches are the perfect bite. Buttery crust. Creamy, cheesy egg filling. Bacon, spinach, or whatever you have in the fridge. Make a batch. Freeze the rest. Breakfast hero.
Step-by-Step Instructions
Preheat & Prep
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
Make Crusts
Roll puff pastry lightly on a floured surface. Cut into 12 circles (use a 3-inch biscuit cutter or glass).
Press each circle into a muffin cup, pressing up the sides.
Make Filling
Whisk eggs and cream in a bowl. Stir in cheese, bacon, spinach, green onions, salt, and pepper.
Fill & Bake
Pour filling into each crust, filling about ¾ full.
Bake 18-22 minutes until golden brown and filling is set.
Cool & Serve
Cool in pan 5 minutes. Run a knife around edges to release. Serve warm or at room temperature.
Summary
Prep Time: 15 min | Bake Time: 20 min | Total: 35 min
Yield: 12 mini quiches | Difficulty: Easy
Storage Notes
Fridge: 5 days. Freezer: 3 months. Reheat in oven or air fryer at 350°F for 8-10 minutes. Microwave works but crust won’t be crispy. Great for meal prep — make a double batch!
