Drumsticks are cheap. Drumsticks are forgiving. Drumsticks are delicious.
Toss them in a sweet garlic glaze. Bake until sticky and caramelized. The meat falls off the bone. The sauce drips down your chin. Make extra. You’ll want them.
11
Preheat and Prep
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Pat drumsticks dry. Season with salt, pepper, and garlic powder.
22
Make the Glaze
Whisk honey, soy sauce, minced garlic, brown sugar, sriracha, and vinegar in a bowl.
33
Coat the Drumsticks
Toss drumsticks in half the glaze. Reserve the rest.
Arrange on the rack in a single layer.
44
Bake
Bake 25 minutes. Flip. Brush with reserved glaze.
Bake another 15-20 minutes until internal temp hits 165°F (75°C) and glaze is sticky.
55
Garnish and Serve
Sprinkle with sesame seeds and green onions. Serve with napkins. Many napkins.
